A bloody bash Dracula would dine at

The Baltimore Sun posted some menu ideas for a

Vampire-themed party. I found their list quite creative and amusing!

--Blood sausage, of course

--Blood-splattered brains (goat cheese covered with tomato pesto)

--Bone marrow with coagulated blood (cream cheese dripping with cranberry sauce)

--Vampire repellent bits (garlic cloves wrapped in phyllo and walnuts)

--Bloody finger shots (one large shrimp in a shot glass with cocktail sauce)

--Decapitated Dracula (cheese ball decorated to look like a vampire head)

--Bloody drippin' vat (chocolate fondue with strawberries, aka "bloody itty-bitty hearts")

--Blood-bath punch (cranberry juice, ginger ale)

--Bloody Mary with ghoulish garnish

Talk about a cuisine to send your taste buds tap dancing!

noeLLe.xx